A Thanksgiving Recipe You'll Be Sure to Love

Thanksgiving calls for making our favorite Fall dessert; Apple Cake with caramel drizzle and vanilla ice cream. Its easy, unique, and smells just and delicious as it tastes.

Here's what you'll need:

2 Cups Sugar

1 Cup Butter, melted to room temperature

2 Large Eggs

6 Apples of any variety

2 teaspoons baking soda

2 cups all-purpose flour

2 teaspoons ground cinnamon

1.5 teaspoons ground cloves

1 cup chopped walnuts (optional)

Caramel Sauce:

1 cup heavy whipping cream

.5 cup brown sugar

.5 cup granulated sugar

Making the Caramel Sauce:

Place all of the caramel sauce ingredients in a large glass bowl and stir to combine.
Fill a saucepan with about 2 inches of water and bring it to a boil. Turn it to a low simmer.
Set a glass bowl over the saucepan (or use a double boiler) and simmer the sauce, stirring occasionally, for 1 hour.
Pour into a jar. You can refrigerate this for up to two weeks.

Making the Cake:

Preheat the oven to 350 degrees Fereheight.
In a large bowl, mix together the butter and sugar.
Mix in the eggs.
Grate your apples. You can use a food processor or a simple box grater. No need to peel them!
Stir in the freshly grated apple.
In a separate bowl, mix together the dry ingredients. Add to the wet ingredients and mix.
Bake in a greased 9x13 inch pan for 40-50 min, or until a toothpick inserted in the center of the cake comes out clean.